|
Allium schoenoprasumCommon Name: Chives, Common (Perennial)
These hollow, dark green, slender leaves and the flowering stems shoot full flavor! The flavor is that of a delicate onion and refreshingly light.
The delicate, edible flowers have a milder flavor than the leaves and add a decorative touch to dishes...
[ More Info ]
|
|
Allium tuberosumCommon Name: Chive, Garlic (Perennial)
An extra tasty and decorative chive.
Blue-purplish umbel shaped, edible bloom appears in August to accent the green-blue leaves. Use the flower and leaves in salads, cheese and egg dishes, gravies, soups and oils. Garlic flavor is subtle, but wonder...
[ More Info ]
|
|
Aloysia triphyllaCommon Name: Verbena, Lemon (Tender Perennial)
This tender perennial herb is an unassuming deciduous shrub with highly aromatic, pointed leaves and white blooms in the summer. Use in teas, soups, salads and fish entrees. Preserve by air-drying. Popular for sachets and potpourri. ...[ More Info ]
|
|
Anethum graveolensCommon Name: Dill, 'Fernleaf' (Annual)
The blue-green, feathery, fern-like foliage makes this hardy annual resembles a small version of Fennel. Blooms are flat, 6" across, compound umbels of yellow. Very aromatic, adds a delicate texture to the garden. Use flowers and seeds for picklin... [ More Info ]
|
|
Artemesia dracunculusCommon Name: Tarragon, French (Perennial)
Tarragon's long, narrow, dark green leaves have a slight hint of vinegar to the taste. A very open habit with green lance-shaped foliage. An edible perennial herb that blooms in August. Flavor is sweet anise can be used in vinegars, or with fish, ve...
[ More Info ]
|
