Allium tuberosum
Chive, Garlic (Perennial)
USDA Hardiness Zone 3-9
An extra tasty and decorative chive.
Blue-purplish umbel shaped, edible bloom appears in August to accent the green-blue leaves. Use the flower and leaves in salads, cheese and egg dishes, gravies, soups and oils. Garlic flavor is subtle, but wonderful. Great herb for edging or in a container. Use fresh or dried.
Height
10-20 Inches
Spread
12-18 Inches
Color
White
Interesting Notes
Chives are known for lowering blood pressure.
Homeowner Growing and Maintenance Tips
Plant in moderately rich, well-drained soil. Provide ample water during growth. Remove spent blooms. Leaves can be cut any time after plant is established to 6". Preserve chives by freezing minced leaves. Lift and divide every 3-5 years.
Characteristics & Attributes
Attracts Wildlife
| • | Butterflies |
Attributes & Uses
| • | Ground Cover |
| • | Culinary |
| • | Dried Flowers |
| • | Fragrant |
| • | Containers |
| • | Cut Flowers |
| • | Evergreen |
Critter Resistance
| • | Rabbit Resistant |
| • | Deer Resistant |
Exposure
| • | Full Sun |
| • | Partial Shade |
Foliage Color
| • | Blue-Green |
Season of Interest (Flowering)
| • | Summer |
Season of Interest (Foliage)
| • | Winter |
| • | Fall |
| • | Summer |
| • | Spring |
Soil Moisture Preference
| • | Rich |
| • | Moist |
| • | Well-drained |
