Petroselinum crispum neapolitanum

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Parsley, Flat Italian (Biennial)

USDA Hardiness Zone 5-9

This herb exhibits leaves that are flat, dark green and deeply cut and very flavorful.
This is the best parsley for drying or freezing. This herb is extremely versatile, adds flavor to just about any dish. Complimentary to meats, fish or soups. Very rich in vitamin C.

Height

18-32 Inches

Spread

15 Inches

Interesting Notes

Freshen up your garden and your breath with this herb! Very high in Vitamin C.

Homeowner Growing and Maintenance Tips

Must have good drainage. Keep soil evenly moist and fertilize regularly. Harvest by cutting leafy stalks to the ground beginning with the outer most stems. Cold and heat tolerant- also disease resistant.

Good Companions

Sage 'Berggarten' (Perennial) (Salvia officinalis)

Characteristics & Attributes

Attributes & Uses
Culinary
Fragrant
Containers
Dried Flowers
Exposure
Full Sun
Partial Shade
Foliage Color
Dark Green
Season of Interest (Flowering)
Summer
Season of Interest (Foliage)
Fall
Summer
Winter
Spring
Soil Moisture Preference
Rich
Well-drained
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