Our Plants

Very aromatic, easy to grow herb with many culinary and medicinal qualities. Contains a high menthol content. Dark green leaves with red veins and a light purple flower.

Low growing mint with tiny leaves and strong scent. Used in rock gardens, as a groundcover and planted along stepping stones.

A very large, crinkled leaf with spearmint flavor and scent. Popularly used in Mojitos and Mint Juleps. Easy to grow.  Pale pink blooms in summer.

Green, fine textured blades intensify to orange-red flame shades in autumn with purplish panicles that age to straw-colored. Compact clumper and slight arching habit.

Upright, clump forming tufted grass with narrow green leaves that turn golden yellow in the fall. Blooms of deep purple spikelets in late summer. Stems and foliage are very upright. Very reliable and hardy.

Mat-forming, compact, very long blooming Catmint with deep blue blooms. Aromatic, textured foliage is silvery blue-green with deep veins. This short variety works well along paths, as a border, among rocks on a wall or in a rock garden. Very toler...

Ruffles, glossy, bright green 4" wide leaves are excellent for wrapping chopped beef and vegetables, sandwiches and salads. Taste is strong and sweet, aroma is heavenly!

A mounded, compact bush basil with small leaves and a very spicy flavor. Maintains flavor when dried.

A very compact, ornamental selection. Produces big leaves loaded with rich, sweet flavor. Wonderfully fragrant foliage provides a treat for the senses. Plant in herb/edible gardens and containers. Use fresh or dried in soups, sauces, pesto, fish a...

A sterile, very ornamental and edible Basil. Deep purple veining on green leaves make this an attractive culinary and garden choice. The flowers can also be used to top pasta dishes, garnish plates, and add to beverages. Leaves are generally used ...

Sprawling clumps of dark green, flushed with purple, aromatic foliage displaying violet-red blooms for an extended period of time. Butterflies love these blooms throughout the summer and into fall.

Aromatic gray-green leaves from red-brown stems. A slow grower, 'cold-sensative' herb. Cultivated for its aromatic leaves that can be used fresh or dried. Very flavor synonymus with oregano, but a bit more balsam-like. Compact in habit. Can be use...

Very aromatic oregano with a bold, strong flavor. Great in Mexican, Greek or Italian cuisine. Heat factor is often compared to a mild chili pepper. Can be used fresh or dry, dried being much less bitter. This well rounded herb has many trailing st...