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Matricaria recutitaCommon Name: Chamomile, German (Annual)
Fern-like foliage covered with downy fuzz, little daisy-like flowers bloom late spring through late summer.
Blooms are a pleasant, fresh apple scent. A lovely addition to any landscape situation.
This is an annual but will reseed if some flower hea...
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Melissa officinalisCommon Name: Lemon Balm (Perennial)
This upright perennial herb is loosely branched with coarse leaves and attracts attention more for its scent rather than its appearance. Releases a nice strong scent when touched. A useful plant for kitchen and garden. This member of the mint family,...
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Mentha piperitaCommon Name: Peppermint (Perennial)
Very aromatic, easy to grow herb with many culinary and medicinal qualities. Contains a high menthol content. Dark green leaves with red veins and a light purple flower. ...[ More Info ]
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Mentha piperita 'Chocolate'Common Name: Mint, Chocolate (Perennial)
This herb is not only tasty, but its color and scent is also a delight. Aromatic leaves and purple blooms in spring are a treat for the senses. This delicious chololate-mint scented foliage sets it apart from other mints.
Lovely a garnish, a superb ...
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Mentha requieniiCommon Name: Corsican Mint (Perennial)
Low growing mint with tiny leaves and strong scent. Used in rock gardens, as a groundcover and planted along stepping stones. ...[ More Info ]
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Mentha spicataCommon Name: Mint 'Kentucky Colonel' (Perennial)
A very large, crinkled leaf with spearmint flavor and scent. Popularly used in Mojitos and Mint Juleps. Easy to grow. Pale pink blooms in summer. ...[ More Info ]
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Mentha spicata or viridisCommon Name: Spearmint (Perennial)
This common, hardy, garden mint has sharply pointed, toothed, stalkless, hairy, spear-shaped, bright green foliage that emits an intense spearmint flavor and scent when crushed. Dainty, lilac flowers appear in midsummer. Nice groundcover for beds and...
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Mentha villosaCommon Name: Mojito Mint (Tender Perennial)
This Cuban mint is regarded for its sweet flavor and fragrant foliage. Green foliage is vigorous. Mojita Mint is clearly different from other mints- scent and flavor are considerably more mild and warm. White blooms are a colorful addition to this se...
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Nepeta catariaCommon Name: Catnip (Perennial)
The plant has a strong smell of mint. Add a few fresh leaves to green salads. Either fresh or dried leaves will make a refreshing, therapeutic tea. The dried, crushed leaves can be stuffed into cloth pouches to make wonderful cat toys....
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Ocimum 'Pesto Perpetuo' PP16,260Common Name: Basil, Greek Columnar (Annual)
This variegated sport of Greek Columnar Basil has light green foliage with creamy white edges. No flower on this basil. Slightly-lemon flavor throughout the seasons. A very attractive and useful herb....
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Ocimum basilicumCommon Name: Basil, Sweet (Annual)
Very green, glossy, fragrant leaves on this bushy herb.
Small white flowers on spikes appear in the summer.
A must for every herb garden.
The fresh flavor of basil is always welcome in salads, in marinades, as a sandwich garnish, and in a pesto sa...
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Ocimum basilicum 'Dolce Fresca'Common Name: Basil 'Dolce Fresca' (Annual)
A very compact, ornamental selection. Produces big leaves loaded with rich, sweet flavor. Wonderfully fragrant foliage provides a treat for the senses. Plant in herb/edible gardens and containers. Use fresh or dried in soups, sauces, pesto, fish a... [ More Info ]
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Ocimum basilicum 'Mammoth'Common Name: Basil, Mammoth (Annual)
Ruffles, glossy, bright green 4" wide leaves are excellent for wrapping chopped beef and vegetables, sandwiches and salads. Taste is strong and sweet, aroma is heavenly! ...[ More Info ]
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Ocimum basilicum 'Queen of Siam'Common Name: Basil, Thai (Annual)
Thai basil has slender, lush green, oval leaves with deep serrations on the edges and a more camporous aroma than sweet basil. Purplish flower buds and stems and carries anise overtones to its sweet basil scent....
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Ocimum basilicum 'Red Rubin'Common Name: Basil, Red Rubin (Annual)
Wonderful aroma, intense purple foliage and sweet clove-like basil flavor. Used in oils, salads, pasta dishes and as an ornamental in the garden. Great compact habit....
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Ocimum basilicum 'Spicy Globe'Common Name: Basil 'Spicy Globe' (Annual)
A mounded, compact bush basil with small leaves and a very spicy flavor. Maintains flavor when dried. ...[ More Info ]
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Ocimum basilicum 'Sweet Dani'Common Name: Basil, Sweet Dani (Annual)
This lemon scented basil has large leaves and a vigorous growth habit.
An annual in the U.S.- will want to replenish in the herb garden every year!
The scent is as delicious as the taste!...
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Ocimum kilimandscharicum basilicum purureum 'African Blue'Common Name: Basil, African Blue (Annual)
A sterile, very ornamental and edible Basil. Deep purple veining on green leaves make this an attractive culinary and garden choice. The flowers can also be used to top pasta dishes, garnish plates, and add to beverages. Leaves are generally used ... [ More Info ]
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Origanum majoranaCommon Name: Sweet Marjoram (Tender Perennial)
Aromatic gray-green leaves from red-brown stems. A slow grower, 'cold-sensative' herb. Cultivated for its aromatic leaves that can be used fresh or dried. Very flavor synonymus with oregano, but a bit more balsam-like. Compact in habit. Can be use... [ More Info ]
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Origanum majoricumCommon Name: Oregano, Italian (Tender Perennial)
This sun-loving herb is spicy and very aromatic in the garden as well as in your culinary uses. A mounded herb with small, round aromatic leaves. Bears tiny white flowers with pink bracts in early summer. A must for every herb garden. Use the flowers...
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Origanum prismaticumCommon Name: Oregano, Greek (Perennial)
This herb is an aromatic, herbaceous, compact perennial with hairy leaves and small, white flowers.
Most will agree, Greek oregano has a stronger pepper flavor than standard Oregano. Excellent in fine Italian and Mexican cuisine. Used for culinary, ...
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Origanum vulgare 'Hot & Spicy'Common Name: Oregano, Hot & Spicy (Tender Perennial)
Very aromatic oregano with a bold, strong flavor. Great in Mexican, Greek or Italian cuisine. Heat factor is often compared to a mild chili pepper. Can be used fresh or dry, dried being much less bitter. This well rounded herb has many trailing st... [ More Info ]
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