Botanical Name     Common Name
A B C D E F-G H I J-L M-O P Q R S T U-Z ALL
Petroselinum crispum

Petroselinum crispum

Common Name: Parsley, Curly (Biennial)
This green biennial has curly, frilly leaflets. This attractive, compact plant has earned its place as a border or edging in the herb and ornamental beds. The leaves have a gentle flavor that works especially well at blending the flavors around it...

Petroselinum crispum neapolitanum

Petroselinum crispum neapolitanum

Common Name: Parsley, Flat Italian (Biennial)
This herb exhibits leaves that are flat, dark green and deeply cut and very flavorful. This is the best parsley for drying or freezing. This herb is extremely versatile, adds flavor to just about any dish. Complimentary to meats, fish or soups. Very...

Pogostemon cablin

Pogostemon cablin

Common Name: Patchouli (Annual)
This highly fragrant selection is valued for its oil properties and mint-sandalwood scent. White, violet-marked flowers appear in summer. The essential oil of Patchouli is used in perfumery and aromatherapy. Patchouli oil is probably best known as...
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