Petroselinum crispum neapolitanum
Parsley, Italian (Flat)
USDA Hardiness Zone 5-9
This herb exhibits leaves that are flat, dark green and deeply cut and very flavorful.
This is the best parsley for drying or freezing. This herb is extremely versatile, adds flavor to just about any dish. Complimentary to meats, fish or soups. Very rich in vitamin C.
Height
18-32 Inches
Spread
15 Inches
Interesting Notes
Freshen up your garden and your breath with this herb! Very high in Vitamin C.
Homeowner Growing and Maintenance Tips
Must have good drainage. Keep soil evenly moist and fertilize regularly. Harvest by cutting leafy stalks to the ground beginning with the outer most stems. Cold and heat tolerant- also disease resistant.
Characteristics & Attributes
Attributes & Uses
| • | Culinary |
| • | Fragrant |
| • | Containers |
| • | Dried Flowers |
Exposure
| • | Full Sun |
| • | Partial Shade |
Foliage Color
| • | Dark Green |
Season of Interest (Flowering)
| • | Summer |
Season of Interest (Foliage)
| • | Spring |
| • | Fall |
| • | Summer |
| • | Winter |
Soil Moisture Preference
| • | Well-drained |
| • | Rich |
