Curry (Tender Perennial)
USDA Hardiness Zone 7-10
Called the curry plant because of the strong smell of its silver/white leaves, which can be used in salads and cooked food. Stems are woody at the base. The clusters of yellow flowers are produced in summer and can be used for teas or dried.
Homeowner Growing and Maintenance Tips
It grows on dry, rocky or sandy ground.
Characteristics & Attributes
Attributes & Uses
Season of Interest (Flowering)
Season of Interest (Foliage)