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Curry

Helichrysum italicum

Called the curry plant because of the strong smell of its silver/white leaves, which can be used in salads and cooked food. Stems are woody at the base. The clusters of yellow flowers are produced in summer and can be used for teas or dried.

Exposure
• Full Sun
Attributes
• Container
• Culinary
• Fragrant
• Heat Tolerant
Foliage Color
• Gray
Season of Interest (Flowering)
• Summer
Season of Interest (Foliage)
• Fall
• Spring
• Summer
Soil Moisture
• Well-Drained
Bloom Time
• July - August
Growing & Maintenance Tips for Curry

It grows on dry, rocky or sandy ground.

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