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Fennel, Bronze

Foeniculum vulga

This 3-5 foot herb decorates the garden with filigreed coppery leaves and lacy golden flower umbels that ripen mellow anise-flavored seeds. A stunning plant for any sunny situation! Both leaves and seeds can be used in stews, fish dishes, salad dressings and bread. Cut flowers retain color for use in dried arrangements and crafts.

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Attracts Wildlife
• Attracts Butterflies
Exposure
• Full Sun
• Partial Sun
Soil Moisture
• Rich
• Well-Drained
Attributes
• Container
• Culinary
• Cut Flower/Foliage
• Fragrant
Season of Interest (Flowering)
• Summer
Season of Interest (Foliage)
• Fall
• Spring
• Summer
Bloom Time
• July
Additional Information about Fennel, Bronze

Fennel was one of the nine sacred curative herbs of medieval times.

Growing & Maintenance Tips for Fennel, Bronze

Plant in fertile, well-drained soil. Begin snipping leaves when plant is established. Harvest seeds when they turn brown for use in the kitchen or to prevent unwanted spread of the plant.