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Parsley, Italian

Petroselinum

  • Category: Biennial, Herbs
  • Hardiness Zone:5-9
  • Height:18-32 Inches
  • Spread:12-14 Inches
  • Foliage Color: Green

This herb exhibits leaves that are flat, dark green and deeply cut and very flavorful.
This is the best parsley for drying or freezing. This herb is extremely versatile, adds flavor to just about any dish. Complimentary to meats, fish or soups. Very rich in vitamin C.

Attracts Wildlife
Attracts Butterflies
Exposure
Full Sun
Partial Sun
Foliage Color
Green
Soil Moisture
Rich
Well-Drained
Attributes
Container
Culinary
Cut Flower/Foliage
Great Foliage
Season of Interest (Flowering)
Summer
Season of Interest (Foliage)
Fall
Spring
Summer
Bloom Time
June - July
Additional Information about Parsley, Italian

Freshen up your garden and your breath with this herb! Very high in Vitamin C.

Growing & Maintenance Tips for Parsley, Italian

Must have good drainage. Keep soil evenly moist and fertilize regularly. Harvest by cutting leafy stalks to the ground beginning with the outer most stems. Cold and heat tolerant- also disease resistant.