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Everyone should have this variegated herb!
This salvia produces striking aromatic foliage of green and yellow that almost seems to glow! Very attractive herb garden addition, as a border or in a container.
Use leaves in teas, eggs, meats, breads, soups and gravies. Use leaves fresh or dry. Preserve by air-drying.
• | Full Sun |
• | Well-Drained |
Cut back woody stems by two-thirds in spring to encourage new growth.