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Sorrel 'Red Veined'

Rumex sanguineus

Intense tart, lemony flavor on this ornamental and edible leaf. Dark green leaves with deep red veins make this an attractive choice for seasoning the garden and culinary dishes.

Exposure
Full Sun
Partial Sun
Foliage Color
Burgundy
Dark Green
Variegated
Soil Moisture
Rich
Very Adaptable
Well-Drained
Attributes
Container
Culinary
Cut Flower/Foliage
Great Foliage
Season of Interest (Foliage)
Fall
Spring
Summer
Additional Information about Sorrel 'Red Veined'

The word “sorrel” comes from the Germanic word “sur” and the old French word “surele,” both meaning “sour.”

Growing & Maintenance Tips for Sorrel 'Red Veined'

Very easy to grow. Tolerant of a wide range of soil types. Flavor and texture is best when leaves are small.