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Intense tart, lemony flavor on this ornamental and edible leaf. Dark green leaves with deep red veins make this an attractive choice for seasoning the garden and culinary dishes.
The word “sorrel” comes from the Germanic word “sur” and the old French word “surele,” both meaning “sour.”
Very easy to grow. Tolerant of a wide range of soil types. Flavor and texture is best when leaves are small.