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Swiss Chard 'Bright Lights'

Beta vulgaris

Neon colored stems, with green or bronze-purple leaves. Stalks and leaves are eaten the same as spinach or beet greens. Mild and tasty flavor. They can be either eaten or planted for their decorative quality in the spring to fall landscape. They will persist until a hard freeze. Very heat tolerant. Ornamental and edible.

Exposure
• Full Sun
Attributes
• Cold Tolerant
• Container
• Culinary
Foliage Color
• Burgundy
• Chartreuse
• Dark Green
• Multi-Color
• Orange
• Red
• Yellow
Season of Interest (Foliage)
• Fall
• Spring
• Summer
Soil Moisture
• Moist, Well-Drained

Learn More about Swiss Chard (Beta vulgaris)